Scalloway HACCP
Hazard Analysis and Critical Control Point (HACCP), is used to describe an internationally recognised way of managing food safety and protecting consumers. An approved HACCP is in operation for the Scalloway Fishmarket.
Hazard Analysis and Critical Control Point (HACCP), is used to describe an internationally recognised way of managing food safety and protecting consumers. An approved HACCP is in operation for the Scalloway Fishmarket.